Ингридиенты
5 Lbs of Brisket
1/2 Cup of Brown Sugar
Equal parts of the rest of the ingredients
Salt
Onion Powder
Garlic Powder
Cheyenne Pepper
Cumin
Paprika
Instant Coffee
Описание
Mix all the spices including the coffee together.
Complete rub the brisket with the dry rub.
Let it sit for 10-15 minutes before placing it into the smoker.
Let it cook for 5-6 hours (1 Hour per pound of meat)
Let it rest for at least 10 minutes.
Slice and Enjoy the meaty goodness.
