Cut steak into desired size pieces Using 1/4 tsp salt & pepper to season steaks In a large bowl beat eggs with a fork until frothy Add 1 cup of milk and stir to mix In a shallow pan mix flour and 1/4 tsp salt and 1/4 tsp black pepper. In a deep skillet (I prefer iron) add enough oil to cover 3/4 of steak while cooking. Heat oil over medium high heat until a tiny bit of flour sizzles when sprinkled in hot oil. Should be about 350-375 degrees While oil is heating, batter steak dipping first in egg mixture, then flour, then back to egg and ending with flour. Place in skillet and cook 5 minutes on each side. Drain on racks over paper towels.