There you have it, that's all you need. Now, follow the directions on the box for preparing the brownie mix, which calls for oil, water, and an egg. Follow the baking directions; however, make sure that you bake it for 5 minutes LESS than directions say. You want this slightly under baked for this dessert. It will continue to bake a bit more once removed from the oven to cool. Once baked, remove the brownies from the oven and allow to cool to room temperature, about 45 minutes or so. Once cooled, use a round 2 or 3 inch cookie cutter and make nice little round disks. Make enough for 2 disks per serving. If you used a slightly larger pan than suggested, say 9 x 11, you'll get enough for 4 servings. Set a disk onto a plate, then add a small teaspoon of the raspberry preserves, then a scoop of Cool Whip or ice cream. Now place another disk on top of the Cool Whip and press down gently so that cream will spread evenly between both brownie disks. Finally, drizzle some of the chocolate syrup over the top and finish off with a dab of Cool Whip. You were warned as to how easy this is to make. Just don't tell your guests. It looks so good on the plate and tastes amazing that they'll think you made it from scratch