Ингридиенты
1 lb of fresh fettucine pasta
1 black truffle -(finely chopped)
3 tblsps olive oil
1/2 cup freshly grated parmigiano-reggiano cheese
1 clove garlic (whole)
Описание
Place extra virgin olive oil in a saucepan and heat, place in cloves of garlic. Saute garlic till just about golden. Remove garlic. Place in chopped truffles and let saute for approx 3 minutes. Remove from heat. Toss in cooked pasta. Serve with freshly grated parmigiano-reggiano cheese.
