Ингридиенты
8 flour tortillas
2-3 cups shredded cheddar or Jack cheese
1 small onion , chopped, sauteed
1 small jalapeno , chopped, sauteed
veggie oil
Truck Stop Brisket Chili:
2 lbs. brisket meat, cut in small chunks
flour
olive oil
1 onion , chopped
3-4 cloves garlic , chopped
1-2 jalapenos , seeded, chopped
3 cups beef broth
15 oz can petite diced,or fire roasted tomatoes
1/2 tbs. toasted cumin
3 tbs. toasted Tex-Mex Diablo Dust or Taco Seasoning
1 tsp. oregano
1/8 tsp. thyme
salt and pepper to taste
Описание
Chili:
Shake the beef chunks in flour, then brown them in oil.
Add the onions, garlic, jalapenos
Add the rest of the ingredients and simmer 1 hour, or transfer to the crockpot and cook 4 hours on low.
Best made the day before.
Enchiladas:
Heat oven to 375 F.
Saute the onions and jalapenos until light golden brown.
Let cool, toss with 3/4 of the cheese.
Warm tortillas.
Pour 1 cup of chile into a baking dish.
Divide cheese mix into 8 portions, roll up in the tortillas, place in the baking dish, seam side down.
Cover with chile, top with the rest of the cheese.
Bake 15 minutes.
